Preserved egg

皮蛋

常用释义

词性释义

皮蛋:一种中国传统食品,是用石灰、盐和茶叶等材料腌制的鸭蛋或鸡蛋,经过一段时间后,蛋白变成了半透明的凝胶状,蛋黄变成了绿色或灰色。
例句
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  • 皮蛋
1·Preserved egg wastewater which contains high concentration of heavy metal, salt and organic pollutants is very complicated.
皮蛋废水水质相当复杂,既属于含重金属离子废水,又属于中等浓度含盐有机废水。
2·"Has come an accent preserved egg, but also a your five tiger Chinese", after the mountain sea has a good swim, the respect guardian, you will discover, "my child has changed"!
“来了一个调皮蛋,还你一个五虎汉”,山海畅游之后,尊敬的家长,您会发现,“我的孩子变了”!
3·Jiaxing zongzi use chicken and "eight treasure" stuffing, as well as the more common red bean paste and preserved duck egg yolk.
嘉兴的粽子填料用的是鸡肉和“八宝”,也有包红豆沙和咸蛋黄的。
4·The main products include preserved ham, sausage, Egg rolls, Phoenix rolls, cookies, moon cake and moon cake stuffing.
主要产品有广式腊肠、蛋卷、凤凰卷、曲奇、月饼、馅料等。
5·Jiaxing zongzi use chicken and "eight treasure" stuffing, as well as the more common red bean paste and preserved duck egg yolk 11.
嘉兴的粽子填料用的是鸡肉和“八宝”,也有包红豆沙和咸蛋黄的。
1·Preserved egg wastewater which contains high concentration of heavy metal, salt and organic pollutants is very complicated.
皮蛋废水水质相当复杂,既属于含重金属离子废水,又属于中等浓度含盐有机废水。